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RECIPE'S & MORE |
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1 |
OLD WORLD COOKING |
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2 |
VEGETARIAN CUISINE |
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3 |
WHEAT & GLUTEN FREE |
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4 |
SOCIAL EVENTS |
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5 |
HOLIDAY FEASTS |
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6 |
ILL PLANNED KITCHEN |
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7 |
OILS & VINEGARS |
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8 |
CHEESE & EGGS |
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9 |
SOY PRODUCTS |
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10 |
SPICES & HERBS |
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11 |
ALTERNATE FLOURS |
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12 |
VEGETABLES & FRUITS |
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13 |
GRAINS & STARCHES |
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14 |
NUTS & BEANS |
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15 |
APPETIZERS |
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16 |
MAIN COURSES |
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17 |
DESSERTS |
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18 |
DRINKS |
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19 |
HOLIDAY FARE |
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20 |
ILL STOCKED PANTRY |
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21 |
FREEZER COOKING |
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22 |
SHOPPING GUIDE |
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EXPLORE
OUR CONTENTS |
HEALTH TIPS
& MORE |
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WELCOME TO PAULA'S
KITCHEN! |
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Eating on the run can be difficult to
say the least, particularly when you come home starving and need to
just quell the hunger pangs long enough to cook something healthy.
Conquer difficult moments with advanced planning by stocking up on
healthy items to create anything from 1 minute mini-meals to lavish
dishes for entertaining. Did you know: Rye
Crisps, sheep or goat milk cheese and a red onion make a quick pizza
at 30 seconds in the microwave? Rye crisps hold up Ill both
on the shelf and with the moisture of microwave heat. A slice
of goat gouda or sheep cheese has 1/3 the fat, cholesterol and
calories of a cows milk cheese and a fine sliver of red onion gives
a nice flair and gourmet flavor. With this combination at hand
you can "quick snack" or serve elegant appetizers. Visit
Paula's Kitchen often for delicious tips that help you manage your
blood pressure, cholesterol, blood sugar, heart and waistline. |
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EWORKSTYLE®
MEDIA |
Writing for Communications
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